The Skinny Steamer Recipe Book

The Skinny Steamer Recipe Book

‘Pulled’ and tossed in its own sticky onions, serve simply with a green salad and new potatoes, or in some toasted brioche baps with crunchy coleslaw on the side. Food writer and author Mallika Basu shares the perfect recipe for special occassions. This delicious Parsi Sweet and Sour Vegetable Ishtoo is inspired by a stew, served by India’s Parsi community at weddings. This dish enhances the root vegetables and their delicious sweet, sour and spicy flavour.

This recipe is a labour of love that requires a number of mixing bowls but it’s definitely worth it! Delicious served warm or cold, courtesy of our friends at Clarence Court Eggs. Delicious alternative to a Christmas pudding, this Chocolate Orange Christmas Log can be prepared ahead of time to ease strain on the big day. A healthy and warming soup to help you use up all of your leftovers from Christmas dinner.


Collection 03 Fakeaways Don’t be tempted into ordering a greasy take-away – make your favourites for half the price and all the taste. No need to get in the car or pick up the phone, create your own take-away menu for the fridge door and get cooking. Tuck into our 75 dish menu, filled with global cuisines, family favourites and Joe Wicks approved healthy options. This delicious seasonal winter salad is packed with vitamins and probiotics that will help your immune system throughout the cold months.

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  • The juicy and crispy chicken thighs, and the tender artichokes artichokes make this delicious one-pot meal a must in the springtime.
  • Fish sauce and olive oil would undoubtedly have been among the ingredients, along with the honey.
  • Clodagh’s back in the kitchen to share one of her favourite summer showstoppers, a delicious creamy risotto.

A savoury upside down scone, reminiscent of a tarte tartin, which can be served hot or cold, and it only uses one pot to help save on the washing up. This simply delicious vegetarian recipe can be frozen for your convenience and is made easy with the option to cook straight from frozen. These mini Filo pastry tartlets are a versatile and appetizing canape to serve with drinks or as part of a selection of dishes this Christmas. A straightforward recipe for super gravy made using your Rayburn cooker. These stuffing parcels are an ideal accompaniment for Christmas dinner. Recipe created on a Rayburn cooker by AGA Demonstrator Penny Zako.

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This delicious Caramel Blood Orange & Mascarpone Crêpe Cake is perfect for an indulgent brunch or a show-stopping dessert this pancake day. Many thanks to AGA Demonstrator Penny Zako for sharing her fabulous recipe with us. Collection 29 Soup-a-doupa We’ve got a soup to suit any occasion. From a light lunch to a hearty meal – especially if you serve them with a little something extra – soups are the perfect solution. Collection 17 Beautiful Blueberries We’re drowning out the health-claim noise around blueberries and shouting about why we love them.

This easy one pot recipe, based on the traditional French ‘cassoulet’, is wholesome and tasty containing a selection of bacon lardons and flavourful sausages. This makes a delicious fresh and colourful dish to serve as part of a selection or plated as a starter. Easy to prepare ahead, just pile on plates and add the leaves and hazelnuts before serving.

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The flavours of honey, orange and cloves conjure up for me the essence of this festive season. Roast potatoes are a crucial part of any roast dinner. For ones that are super-crispy on the outside and fluffy on the inside, try this recipe from AGA Demonstrator Penny Zako.

Cooking slowly is the key to crisp the bread and ensure the filling is heated through. Many thanks to AGA Specialist Dawn Roads for this recipe. One for the chocoholics – this brownie recipe is a sublime treat and perfect with a cup of tea. Thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for this lovely recipe. With buttery, caramelised pears and a crisp puff pastry topping, this delicious dessert is sure to become an autumnal favourite. This festive shortbread star tower is a brilliant sharing dessert for friends and family this Christmas.

One of the best ways to ensure you get lots of flavour in your soup is to cook the onion, celery and carrot slowly until they begin to caramelise. This is called a soffritto, and is the base for most sauces and stews in Italian cooking. With two variations including a recipe coined by his Mum, Phil’s showing you a quick and easy bake on this gloomy bank holiday Monday. Clodagh’s no-bake lemon cheesecake is the perfect mid-week dessert to feed the family. A twist on the classic Bakewell, Juliet Sear’s version brings all those classic flavours of almond and cherry into a super simple cake. Phil will be showing us his one-pot spam rice, and spam fritters with pickled red onion, perfect for your lunch or family dinner.